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  Arugula The delicious dish by planting your own A delicious California delicacy leafy salad arugula is beginning to take a firm foothold among other vegetable salad crops. It was unknown to California cuisine for a long time. If in first-century Italy, arugula was considered an indispensable vegetable on the table as a spice. In California it was an annoying weed lump until the 20th-21st centuries, when it began to occupy a valuable place on our region's kitchen menus as a salad plant. Today, in California, the "Italian recipe" is appreciated as a food crop. It does not require special care and grows freely in places with a rather harsh climate. Arugula can be grown in the following places. 1. In open spaces by sowing and germination 2. In greenhouses by direct sowing from seed and by the nursery. 3. On the kitchen windowsill at home. Dear reader, to get acquainted with the method of growing arugula , its characteristics, and varieties, suitable for growing in greenhou...

  Thyme(Thymus mongolicus Ronn) Thyme (Thymus mongolicus Ronn), semi-shrub, oval leaves, head-shaped inflorescence, tubular bell-shaped or narrowly-bell-shaped calyx, corolla purplish red, purple or lavender, pink, flowering from July to August, small nuts nearly round Shaped or oval. It can be used as an ingredient. It is commonly used as a spice in European cooking. It has a spicy taste and is used to add to stews, eggs, or soups. Traditionally in Europe, thyme is considered a symbol of courage, so in the Middle Ages, it was often used as a gift to the enlisted knight. In the Yuan Dynasty of China, there was a book called "Complete Collection of Things to Use at Home", which remembers that it was seasoned with thyme and camel hooves. The famous Chinese medical scientist Li Shizhen’s "Compendium of Materia Medica" records: "The taste is slightly pungent, and the natives cook lamb to eat, which is delicious." Thyme is native to Southern Europe and is wide...