ThumbGarden

  7 Tips on How to Grow Strong & Healthy Seedlings Successful cultivation of healthy seedlings requires correct agricultural techniques. If the work is carried out qualitatively and meets the requirements of sowing technology and care, then seedling raising is not a difficult process, and the planting material is planted in an absolutely healthy and permanent place. However, there are cases when healthy, friendly seedlings begin to wilt, and after 1-3 days, the seedlings die completely. The cause may be non-infectious plant damage related to violation of agronomic requirements of cultivation conditions (insufficient light, low temperature, high humidity, over-fertilization, etc.), so that weak seedlings affected by soil infection in the form of fungal and bacterial diseases blackleg, rot and other forms. This article is devoted to how to avoid seedling diseases caused by cultivation errors and how to overcome blackleg and other infections. SIMPLE RULES FOR RAISING HEALTHY SEED...

  Thyme(Thymus mongolicus Ronn) Thyme (Thymus mongolicus Ronn), semi-shrub, oval leaves, head-shaped inflorescence, tubular bell-shaped or narrowly-bell-shaped calyx, corolla purplish red, purple or lavender, pink, flowering from July to August, small nuts nearly round Shaped or oval. It can be used as an ingredient. It is commonly used as a spice in European cooking. It has a spicy taste and is used to add to stews, eggs, or soups. Traditionally in Europe, thyme is considered a symbol of courage, so in the Middle Ages, it was often used as a gift to the enlisted knight. In the Yuan Dynasty of China, there was a book called "Complete Collection of Things to Use at Home", which remembers that it was seasoned with thyme and camel hooves. The famous Chinese medical scientist Li Shizhen’s "Compendium of Materia Medica" records: "The taste is slightly pungent, and the natives cook lamb to eat, which is delicious." Thyme is native to Southern Europe and is wide...